The importance of reducing SFA to limit CHD

Approved

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Pääkirjoitus
Refereed
Kyllä

Authors of the publication

Number of authors
13
Authors
Pedersen JI, James PT, Brouwer IA, Clarke R, Elmadfa I, Katan MB, Kris-Etherton PM, Kromhout D, Margetts BM, Mensink RP, Norum KR, Rayner M, Uusitupa M

Publication channel information

Title of journal/series
British journal of nutrition
ISSN (print)
0007-1145
ISSN (electronic)
1475-2662
ISSN (linking)
0007-1145
Publication forum ID
52700
Country of publication
United Kingdom
Internationality
Yes

Detailed publication information

Publication year
2011
Journal/series volume number
106
Page numbers
961-963
Language of publication
English

Co-publication information

International co-publication
Yes

Classification and additional information

MinEdu field of science classification
3141 Health care science, 3121 General medicine, internal medicine and other clinical medicine