The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

Approved

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Number of authors
37
Authors
Castañer Olga, Fitó Montserrat, López-Sabater MCarmen, Poulsen Henrik E, Nyyssönen Kristiina, Schröder Helmut, Salonen JukkaT, De la Torre-Carbot Karina, Zunft Hans-Franz, De la Torre Rafael, Bäumler Hans, Gaddi Antonio V, Saez Guillermo T, Tomás Marta, Covas Maria-Isabel; EUROLIVE Study Group: Elosua R,Vila J.S.,Schröder H, Farré-Albaladejo M, Munoz-Aguayo D, Subirana I, Voutilainen S, Rissanen T, Tuomainen TP, Valkonen V.P. et al.

Publication channel information

Title of journal/series
Clinical nutrition
ISSN (print)
0261-5614
ISSN (electronic)
1532-1983
ISSN (linking)
0261-5614
Publication forum ID
53618
Country of publication
United Kingdom
Internationality
Yes

Detailed publication information

Publication year
2011
Journal/series volume number
30
Page numbers
490-493
Language of publication
English

Co-publication information

International co-publication
Yes

Classification and additional information

MinEdu field of science classification
3141 Health care science, 3142 Public health care science, environmental and occupational health, 3121 General medicine, internal medicine and other clinical medicine