Grains - a major source of sustainable protein for health

Approved

Classifications

MinEdu publication type
A2
Category
Artikkelit ja abstraktit
Refereed
Kyllä
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Katsausartikkeli

Authors of the publication

Number of authors
13
Authors
Poutanen, Kaisa S; Kårlund, Anna O; Gómez-Gallego, Carlos; Johansson, Daniel P; Scheers, Nathalie M; Marklinder, Ingela M; Eriksen, Anne K; Silventoinen, Pia C; Nordlund, Emilia; Sozer, Nesli; Hanhineva, Kati J; Kolehmainen, Marjukka; Landberg, Rikard

Publication channel information

Title of journal/series
Nutrition reviews
ISSN (print)
0029-6643
ISSN (electronic)
1753-4887
ISSN (linking)
0029-6643
Publication forum ID
64318
Publication forum level
1
Internationality
Yes

Detailed publication information

Publication year
2021
Reporting year
2021
Journal/series volume number
[Epub ahead of print 6 Nov 2021]
Page numbers
1 - 16
DOI
10.1093/nutrit/nuab084
Language of publication
English

Co-publication information

International co-publication
Yes
Co-publication with a company
No

Availability

Link to online publication
https://doi.org/10.1093/nutrit/nuab084
Link to self-archived version
https://erepo.uef.fi/handle/123456789/26824

Classification and additional information

MinEdu field of science classification
415 Other agricultural sciences, 3141 Health care science

Source database ID

WoS ID
WOS:000763987300001
Scopus ID
2-s2.0-85112323065