Antimicrobial activity of weak acids in liquid feed fermentations, and its effects on yeasts and lactic acid bacteria

Approved

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Number of authors
2
Authors
Carme Plumed-Ferrer, Atte von Wright
Local authors
Author
Plumed Ferrer Carmen
Unit
Biotieteiden laitos / Toiminta
Unit
Biotieteiden laitos / Toiminta

Publication channel information

Title of journal/series
Journal of the science of food and agriculture
ISSN (print)
0022-5142
ISSN (electronic)
1097-0010
ISSN (linking)
0022-5142
Publication forum ID
61982
Country of publication
United States
Internationality
Yes

Detailed publication information

Publication year
2011
Journal/series volume number
91
Page numbers
1032 - 1040
Language of publication
English

Co-publication information

International co-publication
No

Classification and additional information

MinEdu field of science classification
414 Agricultural biotechnology, 220 Industrial biotechnology, 1183 Plant biology, microbiology, virology