Antimicrobial activity of weak acids in liquid feed fermentations, and its effects on yeasts and lactic acid bacteria
Approved
Publication information
OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä
Publication channel information
Title of journal/series
Journal of the science of food and agriculture
Publication forum ID
61982
Country of publication
United States
Internationality
Yes
Detailed publication information
Publication year
2011
Journal/series volume number
91
Page numbers
1032 - 1040
Language of publication
English
Co-publication information
International co-publication
No
Classification and additional information
MinEdu field of science classification
414 Agricultural biotechnology, 220 Industrial biotechnology, 1183 Plant biology, microbiology, virology