Tuuppauskeinoja ruokaympäristön valinta-arkkitehdeille

Approved

Classifications

MinEdu publication type
D1 Article in a trade journal
Category
Artikkelit ja abstraktit
Refereed
Ei
Sub category
Ammatilliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli

Publication information

OKM publication type
D1
Category
Artikkelit ja abstraktit
Sub category
Ammatilliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Ei

Authors of the publication

Number of authors
4
Authors
Rantala, Eeva; Vanhatalo, Saara; Kolehmainen, Marjukka; Järvelä-Reijonen, Elina

Publication channel information

Title of journal/series
Kehittyvä Elintarvike
ISSN (print)
0787-8273
Internationality
No

Detailed publication information

Publication year
2019
Reporting year
2019
Journal/series issue number
5
Page numbers
48-51
Language of publication
Finnish

Co-publication information

International co-publication
No
Co-publication with a company
Yes

Classification and additional information

MinEdu field of science classification
3142 Public health care science, environmental and occupational health