Tuuppauskeinoja ruokaympäristön valinta-arkkitehdeille

Approved

Classifications

MinEdu publication type
D1 Article in a trade journal
Category
Artikkelit ja abstraktit
Refereed
Ei
Sub category
Ammatilliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli

Authors of the publication

Number of authors
4
Authors
Rantala, Eeva; Vanhatalo, Saara; Kolehmainen, Marjukka; Järvelä-Reijonen, Elina

Publication channel information

Title of journal/series
Kehittyvä elintarvike
ISSN (print)
0787-8273
ISSN (electronic)
2323-458X
ISSN (linking)
0787-8273
Internationality
No

Detailed publication information

Publication year
2019
Reporting year
2019
Journal/series issue number
5
Page numbers
48-51
Language of publication
Finnish

Co-publication information

International co-publication
No
Co-publication with a company
Yes

Classification and additional information

MinEdu field of science classification
3142 Public health care science, environmental and occupational health