Tuuppauskeinoja ruokaympäristön valinta-arkkitehdeille

Approved

Publication information

OKM publication type

D1

Category

Artikkelit ja abstraktit

Sub category

Ammatilliset aikakauslehtiartikkelit

Type

Alkuperäisartikkeli

Refereed

Ei

Authors of the publication

Number of authors

4

Authors

Rantala, Eeva; Vanhatalo, Saara; Kolehmainen, Marjukka; Järvelä-Reijonen, Elina

Publication channel information

Title of journal/series

Kehittyvä Elintarvike

Internationality

No

Detailed publication information

Publication year

2019

Reporting year

2019

Journal/series issue number

5

Page numbers

48-51

Language of publication

Finnish

Co-publication information

International co-publication

No

Co-publication with a company

Yes

Classification and additional information

MinEdu field of science classification

3142 Public health care science, environmental and occupational health