Food and Nutrition Innovation in the Context of Indigenous Knowledge Systems
Approved
Publication channel information
Title of host publication
Traditional and Indigenous Knowledge for the Modern Era: A Natural and Applied Science Perspective
Editors of host publication
Katerere, David R; Applequist, Wendy; Aboyade, Oluwaseyi M; Togo, Chamunorwa
ISBN (print)
978-1-138-03429-7
Publisher
CRC press
Publication forum ID
5229
Publication forum level
1
Internationality
Yes
Detailed publication information
Publication year
2019
Reporting year
2019
Page numbers
261-272
Language of publication
English
Co-publication information
International co-publication
No
Co-publication with a company
No
Classification and additional information
MinEdu field of science classification
520 Other social sciences