Food and Nutrition Innovation in the Context of Indigenous Knowledge Systems

Approved

Publication information

OKM publication type
A3
Category
Artikkelit ja abstraktit
Sub category
Artikkelit tieteellisissä kokoomateoksissa
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Number of authors
1
Authors
Avento, Roseanna

Publication channel information

Title of host publication
Traditional and Indigenous Knowledge for the Modern Era: A Natural and Applied Science Perspective
Editors of host publication
Katerere, David R; Applequist, Wendy; Aboyade, Oluwaseyi M; Togo, Chamunorwa
ISBN (print)
978-1-138-03429-7
Publisher
CRC press
Publication forum ID
5229
Publication forum level
1
Internationality
Yes

Detailed publication information

Publication year
2019
Reporting year
2019
Page numbers
261-272
Language of publication
English

Co-publication information

International co-publication
No
Co-publication with a company
No

Classification and additional information

MinEdu field of science classification
520 Other social sciences