Food and Nutrition Innovation in the Context of Indigenous Knowledge Systems
Approved
Publication information
OKM publication type
A3
Category
Artikkelit ja abstraktit
Sub category
Artikkelit tieteellisissä kokoomateoksissa
Type
Alkuperäisartikkeli
Refereed
Kyllä
Publication channel information
Title of host publication
Traditional and Indigenous Knowledge for the Modern Era: A Natural and Applied Science Perspective
Editors of host publication
Katerere, David R; Applequist, Wendy; Aboyade, Oluwaseyi M; Togo, Chamunorwa
ISBN (print)
978-1-138-03429-7
Publisher
CRC press
Publication forum ID
5229
Publication forum level
1
Internationality
Yes
Detailed publication information
Publication year
2019
Reporting year
2019
Page numbers
261-272
Language of publication
English
Co-publication information
International co-publication
No
Co-publication with a company
No
Classification and additional information
MinEdu field of science classification
520 Other social sciences