Characterization of lactic acid bacteria recovered from atole agrio , a traditional Mexican fermented beverage

Approved

Classifications

MinEdu publication type
A1
Category
Artikkelit ja abstraktit
Refereed
Kyllä
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli

Authors of the publication

Number of authors
14
Authors
Väkeväinen Kati, Valderrama Anita, Espinosa Judith, Centurión Dora, Rizo Jocelin, Reyes-Duarte Dolores, Díaz-Ruiz Gloria, von Wright Atte, Elizaquível Patricia, Esquivel Karina, Simontaival Anna-Inkeri, Aznar Rosa, Wacher Carmen, Plumed-Ferrer Carme

Publication channel information

Title of journal/series
Lwt: food science and technology
ISSN (print)
0023-6438
ISSN (electronic)
1096-1127
ISSN (linking)
0023-6438
Publication forum ID
62813
Publication forum level
1
Internationality
Yes

Detailed publication information

Publication year
2017
Reporting year
2017
Journal/series volume number
88
Page numbers
109-118
DOI
10.1016/j.lwt.2017.10.004

Co-publication information

International co-publication
Yes
Co-publication with a company
No

Availability

Link to self-archived version
https://erepo.uef.fi/handle/123456789/4993

Classification and additional information

MinEdu field of science classification
3142 Public health care science, environmental and occupational health, 319 Forensic science and other medical sciences