Relationships of selected physical, chemical, and sensory parameters in oat grain, rolled oats, and cooked oatmeal: a three-year study with eight cultivars

Not for data collection

Classifications

MinEdu publication type
A1
Category
Artikkelit ja abstraktit
Refereed
Kyllä
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Authors
Lapveteläinen A, Alho-Lehto P, Sinn L, Laukkanen T, Lindman T, Kallio H, Kaitaranta J, Katajisto J
Local authors
Unit
Aducate, shared activities

Publication channel information

Title of journal/series
Cereal chemistry
ISSN (print)
0009-0352
ISSN (electronic)
1943-3638
ISSN (linking)
0009-0352
Publication forum ID
53254
Internationality
Yes

Detailed publication information

Publication year
2001
Journal/series volume number
78
Journal/series issue number
3
Page numbers
322-329
Language of publication
English

Co-publication information

International co-publication
No