Varying dietary fat type of reduced-fat diets has little effect on the susceptibility of LDL to oxidative modification in moderately hypercholesterolemic subjects

Not for data collection

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Authors
Schwab US, Vogel S, Lammi-Keefe CJ, Ordovas JM, Schaefer EJ, Li Z, Ausman LM, Gualtieri L, Goldin BR, Furr HC, Lichtenstein AH

Publication channel information

Title of journal/series
Journal of nutrition
ISSN (print)
0022-3166
ISSN (electronic)
1541-6100
ISSN (linking)
0022-3166
Publication forum ID
61202
Internationality
Yes

Detailed publication information

Publication year
1998
Journal/series volume number
128
Page numbers
1703-1709
Language of publication
English

Co-publication information

International co-publication
No