Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread

Not for data collection

Classifications

MinEdu publication type
A1
Category
Artikkelit ja abstraktit
Refereed
Kyllä
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli

Authors of the publication

Authors
Juntunen KS, Laaksonen DE, Autio K, Niskanen LK, Holst JJ, Savolainen KE, Liukkonen K-H, Poutanen KS, Mykkänen HM
Local authors
Author
-
Author
Mykkänen Hannu
Unit
-
Author
Niskanen Leo
Unit
-

Publication channel information

Title of journal/series
American journal of clinical nutrition
ISSN (print)
0002-9165
ISSN (electronic)
1938-3207
ISSN (linking)
0002-9165
Publication forum ID
50862
Publication forum level
Not available
Internationality
Yes

Detailed publication information

Publication year
2003
Journal/series volume number
78
Journal/series issue number
5
Page numbers
957-964
Language of publication
English

Co-publication information

International co-publication
No