Lactic acid bacteria as a tool for enhancing food safety by removal of dietary toxins

Not for data collection

Classifications

MinEdu publication type
A3 Book chapter (peer-reviewed)
Category
Artikkelit ja abstraktit
Refereed
Kyllä
Sub category
Artikkelit tieteellisissä kokoomateoksissa
Type
Alkuperäisartikkeli

Authors of the publication

Authors
El-Nezami HS, Salminen S, Salminen E, Mykkänen H
Local authors
Author
Mykkänen Hannu

Publication channel information

Title of host publication
Lactic acid bacteria:Microbiology and functional aspects
Editors of host publication
Salminen S; von Wright A; Ouwehand A
ISBN (print)
0-8247-5332-1
Publisher
Marcel Deccer,Inc.
Internationality
Yes

Detailed publication information

Publication year
2004
Journal/series volume number
-1
Page numbers
397-406
Language of publication
English

Co-publication information

International co-publication
No