Lactic acid bacteria as a tool for enhancing food safety by removal of dietary toxins

Not for data collection

Publication information

OKM publication type
A3
Category
Artikkelit ja abstraktit
Sub category
Artikkelit tieteellisissä kokoomateoksissa
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Authors
El-Nezami HS, Salminen S, Salminen E, Mykkänen H
Local authors
Author
Mykkänen Hannu
Unit
Ei laitostietoa

Publication channel information

Title of host publication
Lactic acid bacteria:Microbiology and functional aspects
Editors of host publication
Salminen S; von Wright A; Ouwehand A
ISBN (print)
0-8247-5332-1
Publisher
Marcel Deccer,Inc.
Internationality
Yes

Detailed publication information

Publication year
2004
Journal/series volume number
-1
Page numbers
397-406
Language of publication
English

Co-publication information

International co-publication
No