Lactic acid bacteria as a tool for enhancing food safety by removal of dietary toxins

Not for data collection

Publication information

OKM publication type

A3

Category

Artikkelit ja abstraktit

Sub category

Artikkelit tieteellisissä kokoomateoksissa

Type

Alkuperäisartikkeli

Refereed

Kyllä

Authors of the publication

Authors

El-Nezami HS, Salminen S, Salminen E, Mykkänen H

Local authors

Author

Mykkänen Hannu

Unit

Ei laitostietoa

Publication channel information

Title of host publication

Lactic acid bacteria:Microbiology and functional aspects

Editors of host publication

Salminen S; von Wright A; Ouwehand A

ISBN (print)

0-8247-5332-1

Publisher

Marcel Deccer,Inc.

Internationality

Yes

Detailed publication information

Publication year

2004

Journal/series volume number

-1

Page numbers

397-406

Language of publication

English

Co-publication information

International co-publication

No