Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men

Not for data collection

Classifications

MinEdu publication type
A1
Category
Artikkelit ja abstraktit
Refereed
Kyllä
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Authors
Gråsten SM, Juntunen KS, Poutanen KS, Gylling HK, Miettinen TA, Mykkänen HM
Local authors
Author
Mykkänen Hannu

Publication channel information

Title of journal/series
Journal of nutrition
ISSN (print)
0022-3166
ISSN (electronic)
1541-6100
ISSN (linking)
0022-3166
Publication forum ID
61202
Internationality
Yes

Detailed publication information

Publication year
2000
Journal/series volume number
130
Page numbers
2215-2221
Language of publication
English

Co-publication information

International co-publication
No