Chemical moieties and interactions involved in the binding of zearalenone to the surface of lactobacillus rhamnosus strains GG
Not for data collection
Publication information
OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä
Publication channel information
Title of journal/series
Journal of agricultural and food chemistry
ISSN (print)
0021-8561
ISSN (electronic)
1520-5118
ISSN (linking)
0021-8561
Publication forum ID
59498
Internationality
Yes
Detailed publication information
Publication year
2004
Journal/series volume number
52
Page numbers
4577-4581
Language of publication
English
Co-publication information
International co-publication
No