Consumption of juice fortified with oregano extract markedly increases excretion of phenolic acids but lacks short- and long-term effects on lipid peroxidation in healthy nonsmoking men

Not for data collection

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Authors
Nurmi A, Mursu J, Nurmi T, Nyyssönen K, Alfthan G, Hiltunen R, Kaikkonen J, Salonen JT, Voutilainen S
Local authors
Unit
Ei laitostietoa
Author
Nyyssönen Kristiina
Unit
Ei laitostietoa

Publication channel information

Title of journal/series
Journal of agricultural and food chemistry
ISSN (print)
0021-8561
ISSN (electronic)
1520-5118
ISSN (linking)
0021-8561
Publication forum ID
59498
Internationality
Yes

Detailed publication information

Publication year
2006
Journal/series volume number
54
Page numbers
5790-5796
Language of publication
English

Co-publication information

International co-publication
No