Consumption of juice fortified with oregano extract markedly increases excretion of phenolic acids but lacks short- and long-term effects on lipid peroxidation in healthy nonsmoking men

Not for data collection

Publication information

OKM publication type

A1

Category

Artikkelit ja abstraktit

Sub category

Tieteelliset aikakauslehtiartikkelit

Type

Alkuperäisartikkeli

Refereed

Kyllä

Authors of the publication

Authors

Nurmi A, Mursu J, Nurmi T, Nyyssönen K, Alfthan G, Hiltunen R, Kaikkonen J, Salonen JT, Voutilainen S

Local authors

Unit

Ei laitostietoa

Author

Nyyssönen Kristiina

Unit

Ei laitostietoa

Publication channel information

Title of journal/series

Journal of agricultural and food chemistry

Publication forum ID

59498

Internationality

Yes

Detailed publication information

Publication year

2006

Journal/series volume number

54

Page numbers

5790-5796

Language of publication

English

Co-publication information

International co-publication

No