Effects of cooking on the fatty acids of three freshwater fish species

Not for data collection

Authors of the publication

Authors
Ågren J, Hänninen O
Local authors
Author
Hänninen Osmo Otto Päiviö
Unit
Ei laitostietoa

Publication channel information

Title of journal/series
Food chemistry
ISSN (print)
0308-8146
ISSN (electronic)
1873-7072
ISSN (linking)
0308-8146
Publication forum ID
56253
Internationality
Yes

Detailed publication information

Publication year
1993
Journal/series volume number
46
Page numbers
337-382

Co-publication information

International co-publication
No