Effects of cooking on the fatty acids of three freshwater fish species

Not for data collection

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Authors
Ågren J, Hänninen O
Local authors
Author
Hänninen Osmo Otto Päiviö
Unit
Ei laitostietoa

Publication channel information

Title of journal/series
Food chemistry
ISSN (print)
0308-8146
ISSN (electronic)
1873-7072
ISSN (linking)
0308-8146
Publication forum ID
56253
Internationality
Yes

Detailed publication information

Publication year
1993
Journal/series volume number
46
Page numbers
337-382

Co-publication information

International co-publication
No