Effects of cooking on the fatty acids of three freshwater fish species

Not for data collection

Publication information

OKM publication type

A1

Category

Artikkelit ja abstraktit

Sub category

Tieteelliset aikakauslehtiartikkelit

Type

Alkuperäisartikkeli

Refereed

Kyllä

Authors of the publication

Authors

Ågren J, Hänninen O

Local authors

Author

Hänninen Osmo Otto Päiviö

Unit

Ei laitostietoa

Publication channel information

Title of journal/series

Food chemistry

Publication forum ID

56253

Internationality

Yes

Detailed publication information

Publication year

1993

Journal/series volume number

46

Page numbers

337-382

Co-publication information

International co-publication

No