Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

Not for data collection

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Authors
Mursu J, Voutilainen S, Nurmi T, Rissanen TH, Virtanen JK, Kaikkonen J, Nyyssönen K, Salonen JT
Local authors
Author
Mursu Jaakko
Unit
Ei laitostietoa
Author
Nyyssönen Kristiina
Unit
Ei laitostietoa
Unit
Ei laitostietoa

Publication channel information

Title of journal/series
Free radical biology and medicine
ISSN (print)
0891-5849
ISSN (electronic)
1873-4596
ISSN (linking)
0891-5849
Publication forum ID
56365
Internationality
Yes

Detailed publication information

Publication year
2004
Journal/series volume number
37
Journal/series issue number
9
Page numbers
1351-1359
Language of publication
English

Co-publication information

International co-publication
No