Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

Not for data collection

Publication information

OKM publication type

A1

Category

Artikkelit ja abstraktit

Sub category

Tieteelliset aikakauslehtiartikkelit

Type

Alkuperäisartikkeli

Refereed

Kyllä

Authors of the publication

Authors

Mursu J, Voutilainen S, Nurmi T, Rissanen TH, Virtanen JK, Kaikkonen J, Nyyssönen K, Salonen JT

Local authors

Author

Mursu Jaakko

Unit

Ei laitostietoa

Author

Nyyssönen Kristiina

Unit

Ei laitostietoa

Unit

Ei laitostietoa

Publication channel information

Title of journal/series

Free radical biology and medicine

Publication forum ID

56365

Internationality

Yes

Detailed publication information

Publication year

2004

Journal/series volume number

37

Journal/series issue number

9

Page numbers

1351-1359

Language of publication

English

Co-publication information

International co-publication

No