Structure of whole grain breads: Sensory perception and health effects

Not for data collection

Classifications

MinEdu publication type
D1 Article in a trade journal
Category
Artikkelit ja abstraktit
Refereed
Ei
Sub category
Artikkelit ammatillisissa kokoomateoksissa
Type
Alkuperäisartikkeli

Publication information

OKM publication type
D2
Category
Artikkelit ja abstraktit
Sub category
Artikkelit ammatillisissa kokoomateoksissa
Type
Alkuperäisartikkeli

Authors of the publication

Authors
Autio K, Liukkonen K-H, Mykkänen H, Katina I, Roininen K, Poutanen K, Poutanen K
Local authors
Author
Mykkänen Hannu
Author
Poutanen Kaisa Sinikka

Publication channel information

Title of host publication
Whole Grains and Health
Editors of host publication
Marquart L, Jacobs DR Jr., McIntosh GH, Poutanen K, Reiks M
ISBN (print)
978-0-8138-0777-5
Publisher
Blackwell
Internationality
Yes

Detailed publication information

Publication year
2007
Journal/series volume number
-1
Page numbers
115-122
Language of publication
English

Co-publication information

International co-publication
No