Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries

Not for data collection

Classifications

MinEdu publication type
A1
Category
Artikkelit ja abstraktit
Refereed
Kyllä
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Authors
Häkkinen SH, Kärenlampi SO, Heinonen IM, Mykkänen HM, Törrönen AR
Local authors
Author
Häkkinen Sari
Author
Kärenlampi Sirpa
Author
Mykkänen Hannu
Author
Törrönen Riitta

Publication channel information

Title of journal/series
Journal of agricultural and food chemistry
ISSN (print)
0021-8561
ISSN (electronic)
1520-5118
ISSN (linking)
0021-8561
Publication forum ID
59498
Internationality
Yes

Detailed publication information

Publication year
1999
Journal/series volume number
47
Page numbers
2274-2279
Language of publication
English

Co-publication information

International co-publication
No