The lactic acid bacteria, the food chain, and their regulation

Not for data collection

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Authors
Wessels S, Axelsson L, Hansen EB, De Vuyst L, Laulund S, Lähteenmäki L, Lindgren S, Mollet B, Salminen S, von Wright A
Local authors
Unit
Biotieteiden laitos / Toiminta
Unit
Ei laitostietoa

Publication channel information

Title of journal/series
Trends in food science and technology
ISSN (print)
0924-2244
ISSN (electronic)
1879-3053
ISSN (linking)
0924-2244
Publication forum ID
68698
Internationality
Yes

Detailed publication information

Publication year
2004
Journal/series issue number
15
Page numbers
498-505
Language of publication
English

Co-publication information

International co-publication
No