Probiotics and probiotics, the current position

Not for data collection

Classifications

MinEdu publication type
D1 Article in a trade journal
Category
Artikkelit ja abstraktit
Refereed
Ei
Sub category
Ammatilliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli

Authors of the publication

Authors
von Wright A
Local authors
Unit
Department of Bioscience, activities

Publication channel information

Title of journal/series
INNOVATIONS IN FOOD TECHNOLOGY
ISSN (print)
1465-0460
Internationality
Yes

Detailed publication information

Publication year
2000
Journal/series issue number
5
Page numbers
34-36
Language of publication
English

Co-publication information

International co-publication
No