Probiotics and probiotics, the current position

Not for data collection

Publication information

OKM publication type

D1

Category

Artikkelit ja abstraktit

Sub category

Ammatilliset aikakauslehtiartikkelit

Type

Alkuperäisartikkeli

Refereed

Ei

Authors of the publication

Authors

von Wright A

Local authors

Unit

Biotieteiden laitos / Toiminta

Publication channel information

Title of journal/series

INNOVATIONS IN FOOD TECHNOLOGY

Internationality

Yes

Detailed publication information

Publication year

2000

Journal/series issue number

5

Page numbers

34-36

Language of publication

English

Co-publication information

International co-publication

No