Probiotics and probiotics, the current position

Not for data collection

Publication information

OKM publication type
D1
Category
Artikkelit ja abstraktit
Sub category
Ammatilliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Ei

Authors of the publication

Authors
von Wright A
Local authors
Unit
Biotieteiden laitos / Toiminta

Publication channel information

Title of journal/series
INNOVATIONS IN FOOD TECHNOLOGY
ISSN (print)
1465-0460
Internationality
Yes

Detailed publication information

Publication year
2000
Journal/series issue number
5
Page numbers
34-36
Language of publication
English

Co-publication information

International co-publication
No