The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

Approved

Publication information

OKM publication type

A1

Category

Artikkelit ja abstraktit

Sub category

Tieteelliset aikakauslehtiartikkelit

Type

Alkuperäisartikkeli

Refereed

Kyllä

Authors of the publication

Authors

Lyly M, Ohls N, Lähteenmäki L, Salmenkallio-Marttila M, Liukkonen KH, Karhunen L, Poutanen K.

Publication channel information

Title of journal/series

Food and nutrition research

Publication forum ID

66783

Internationality

Yes

Detailed publication information

Publication year

2010

Journal/series volume number

54

Page numbers

2149

Language of publication

English

Co-publication information

International co-publication

Yes

Classification and additional information

Additional information

http://www.ncbi.nlm.nih.gov/pubmed/20401343,