The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

Approved

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Authors
Lyly M, Ohls N, Lähteenmäki L, Salmenkallio-Marttila M, Liukkonen KH, Karhunen L, Poutanen K.

Publication channel information

Title of journal/series
Food and nutrition research
ISSN (print)
1654-6628
ISSN (electronic)
1654-661X
ISSN (linking)
1654-661X
Publication forum ID
66783
Internationality
Yes

Detailed publication information

Publication year
2010
Journal/series volume number
54
Page numbers
2149
Language of publication
English

Co-publication information

International co-publication
Yes

Classification and additional information

Additional information
http://www.ncbi.nlm.nih.gov/pubmed/20401343,