Red clover (Trifolium pratense L.) isoflavones: Root phenolic compounds affected by biotic and abiotic stress factors
Approved
Publication information
OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä
Publication channel information
Title of journal/series
Journal of the science of food and agriculture
ISSN (print)
0022-5142
ISSN (electronic)
1097-0010
ISSN (linking)
0022-5142
Publication forum ID
61982
Internationality
Yes
Detailed publication information
Publication year
2010
Journal/series volume number
90
Journal/series issue number
3
Page numbers
418-423
Language of publication
English
Co-publication information
International co-publication
No