Fatty acid composition and modification of dietary fatty acids in tissues of the farmed Siberian sturgeon (Acipenser baerii)

Approved

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Number of authors
4
Authors
Nieminen P, Westenius E, Halonen T, Mustonen A-M
Local authors
Unit
Konversiossa siirretty

Publication channel information

Title of journal/series
Food chemistry
ISSN (print)
0308-8146
ISSN (electronic)
1873-7072
ISSN (linking)
0308-8146
Publication forum ID
56253
Publication forum level
3
Internationality
Yes

Detailed publication information

Publication year
2014
Reporting year
2014
Journal/series volume number
159
Page numbers
80-84
Language of publication
English

Co-publication information

International co-publication
No

Classification and additional information

MinEdu field of science classification
3111 Biomedicine, 1182 Biochemistry, cell and molecular biology, 319 Forensic science and other medical sciences