Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

OKM publication type

A1

Category

Artikkelit ja abstraktit

Sub category

Tieteelliset aikakauslehtiartikkelit

Type

Alkuperäisartikkeli

Refereed

Kyllä

Number of authors

8

Authors

Lappi Jenni, Mykkänen Hannu, Bach Knudsen Knud Erik, Kirjavainen Pirkka, Katina Kati, Pihlajamäki Jussi, Poutanen Kaisa, Kolehmainen Marjukka

Title of journal/series

Nutrition journal

Publication forum ID

64313

Publication forum level

1

Internationality

Yes

Publication year

2014

Reporting year

2014

Journal/series volume number

13

Journal/series issue number

104

Page numbers

-

DOI

10.1186/1475-2891-13-104