Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms
Approved
Publication information
OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä
Publication channel information
Title of journal/series
Nutrition journal
ISSN (electronic)
1475-2891
ISSN (linking)
1475-2891
Publication forum ID
64313
Publication forum level
1
Internationality
Yes
Detailed publication information
Publication year
2014
Reporting year
2014
Journal/series volume number
13
Journal/series issue number
104
Page numbers
-
DOI
10.1186/1475-2891-13-104
Co-publication information
International co-publication
Yes
Classification and additional information
MinEdu field of science classification
3141 Health care science, 3121 General medicine, internal medicine and other clinical medicine, 3111 Biomedicine