Impact of diet composition on blood glucose regulation

Approved

Classifications

MinEdu publication type
A2
Category
Artikkelit ja abstraktit
Refereed
Kyllä
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Katsausartikkeli

Publication information

OKM publication type
A2
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Katsausartikkeli
Refereed
Kyllä

Authors of the publication

Number of authors
16
Authors
Russell WR, Baka A, Björck I, Delzenne N, Gao D, Griffiths HR, Hadjilucas E, Juvonen K, Lahtinen S, Lansink M, van Loon L, Mykkänen H, Östman E, Riccardi G, Vinoy S, Weickert O
Local authors
Author
Juvonen Rauni
Author
Mykkänen Hannu

Publication channel information

Title of journal/series
Critical reviews in food science and nutrition
ISSN (print)
1040-8398
ISSN (electronic)
1549-7852
ISSN (linking)
1040-8398
Publication forum ID
54224
Publication forum level
3
Country of publication
United States
Internationality
Yes

Detailed publication information

Publication year
2013
Reporting year
2013
Journal/series volume number
online
Journal/series issue number
[Epub ahead of print]
Page numbers
-
DOI
10.1080/10408398.2013.792772

Co-publication information

International co-publication
Yes

Classification and additional information

MinEdu field of science classification
3141 Health care science