UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

Approved

Authors of the publication

Number of authors
7
Authors
Bondia-Pons I, Barri T, Hanhineva K, Juntunen K, Dragstedt LO, Mykkänen H, Poutanen K

Publication channel information

Title of journal/series
Molecular nutrition and food research
ISSN (print)
1613-4125
ISSN (electronic)
1613-4133
ISSN (linking)
1613-4125
Publication forum ID
71173
Publication forum level
1
Internationality
Yes

Detailed publication information

Publication year
2013
Reporting year
2013
Journal/series volume number
57
Journal/series issue number
3
Page numbers
412-422
DOI
10.1002/mnfr.201200571

Co-publication information

International co-publication
Yes

Classification and additional information

MinEdu field of science classification
3141 Health care science, 1182 Biochemistry, cell and molecular biology