UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

Approved

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Number of authors
7
Authors
Bondia-Pons I, Barri T, Hanhineva K, Juntunen K, Dragstedt LO, Mykkänen H, Poutanen K

Publication channel information

Title of journal/series
Molecular nutrition and food research
ISSN (print)
1613-4125
ISSN (electronic)
1613-4133
ISSN (linking)
1613-4125
Publication forum ID
71173
Publication forum level
1
Internationality
Yes

Detailed publication information

Publication year
2013
Reporting year
2013
Journal/series volume number
57
Journal/series issue number
3
Page numbers
412-422
DOI
10.1002/mnfr.201200571

Co-publication information

International co-publication
Yes

Classification and additional information

MinEdu field of science classification
3141 Health care science, 1182 Biochemistry, cell and molecular biology