The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms

Approved

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Number of authors
11
Authors
Plumed-Ferrer C, Väkeväinen K, Komulainen H, Rautiainen M, Smeds A, Raitanen J-E, Eklund P, Willför S, Alakomi H-L, Saarela M, von Wright A

Publication channel information

Title of journal/series
International journal of food microbiology
ISSN (print)
0168-1605
ISSN (electronic)
1879-3460
ISSN (linking)
0168-1605
Publication forum ID
58451
Publication forum level
3
Internationality
Yes

Detailed publication information

Publication year
2013
Reporting year
2013
Journal/series volume number
164
Page numbers
99-107
DOI
10.1016/j.ijfoodmicro.2013.04.001
Language of publication
English

Co-publication information

International co-publication
No

Classification and additional information

MinEdu field of science classification
1182 Biochemistry, cell and molecular biology, 1183 Plant biology, microbiology, virology, 222 Other engineering and technologies