The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms

Approved

Authors of the publication

Number of authors
11
Authors
Plumed-Ferrer C, Väkeväinen K, Komulainen H, Rautiainen M, Smeds A, Raitanen J-E, Eklund P, Willför S, Alakomi H-L, Saarela M, von Wright A

Publication channel information

Title of journal/series
International journal of food microbiology
ISSN (print)
0168-1605
ISSN (electronic)
1879-3460
ISSN (linking)
0168-1605
Publication forum ID
58451
Publication forum level
3
Internationality
Yes

Detailed publication information

Publication year
2013
Reporting year
2013
Journal/series volume number
164
Page numbers
99-107
DOI
10.1016/j.ijfoodmicro.2013.04.001
Language of publication
English

Co-publication information

International co-publication
No

Classification and additional information

MinEdu field of science classification
1182 Biochemistry, cell and molecular biology, 1183 Plant biology, microbiology, virology, 222 Other engineering and technologies