The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms

Approved

Publication information

OKM publication type

A1

Category

Artikkelit ja abstraktit

Sub category

Tieteelliset aikakauslehtiartikkelit

Type

Alkuperäisartikkeli

Refereed

Kyllä

Authors of the publication

Number of authors

11

Authors

Plumed-Ferrer C, Väkeväinen K, Komulainen H, Rautiainen M, Smeds A, Raitanen J-E, Eklund P, Willför S, Alakomi H-L, Saarela M, von Wright A

Publication channel information

Title of journal/series

International journal of food microbiology

Publication forum ID

58451

Publication forum level

3

Internationality

Yes

Detailed publication information

Publication year

2013

Reporting year

2013

Journal/series volume number

164

Page numbers

99-107

DOI

10.1016/j.ijfoodmicro.2013.04.001

Language of publication

English

Co-publication information

International co-publication

No

Classification and additional information

MinEdu field of science classification

1182 Biochemistry, cell and molecular biology, 1183 Plant biology, microbiology, virology, 222 Other engineering and technologies