Wholegrain foods and health

Approved

Authors of the publication

Number of authors
4
Authors
Lappi J, Mykkänen H, Kolehmainen M, Poutanen K

Publication channel information

Title of host publication
Fibre-rich and wholegrain foods: Improving quality
Editors of host publication
Delcour JA, Poutanen K (toim.)
ISBN (print)
978-0-85709-038-6
Publisher
Woodhead Publishing Limited
Internationality
Yes

Detailed publication information

Publication year
2013
Reporting year
2013
Page numbers
76-95
Language of publication
English

Co-publication information

International co-publication
No

Classification and additional information

MinEdu field of science classification
3141 Health care science