Wholegrain foods and health

Approved

Publication information

OKM publication type
B2
Category
Artikkelit ja abstraktit
Sub category
Artikkelit tieteellisissä kokoomateoksissa
Type
Katsausartikkeli
Refereed
Ei

Authors of the publication

Number of authors
4
Authors
Lappi J, Mykkänen H, Kolehmainen M, Poutanen K

Publication channel information

Title of host publication
Fibre-rich and wholegrain foods: Improving quality
Editors of host publication
Delcour JA, Poutanen K (toim.)
ISBN (print)
978-0-85709-038-6
Publisher
Woodhead Publishing Limited
Internationality
Yes

Detailed publication information

Publication year
2013
Reporting year
2013
Page numbers
76-95
Language of publication
English

Co-publication information

International co-publication
No

Classification and additional information

MinEdu field of science classification
3141 Health care science