Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome

Approved

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Number of authors
7
Authors
Lappi J, Salojärvi J, Kolehmainen M, Mykkänen H, Poutanen K, de Vos WM, Salonen A

Publication channel information

Title of journal/series
Journal of nutrition
ISSN (print)
0022-3166
ISSN (electronic)
1541-6100
ISSN (linking)
0022-3166
Publication forum ID
61202
Publication forum level
3
Internationality
Yes

Detailed publication information

Publication year
2013
Reporting year
2013
Journal/series volume number
143
Journal/series issue number
5
Page numbers
648-55
DOI
10.3945/jn.112.172668

Co-publication information

International co-publication
Yes

Classification and additional information

MinEdu field of science classification
3141 Health care science