Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome

Approved

Authors of the publication

Number of authors
7
Authors
Lappi J, Salojärvi J, Kolehmainen M, Mykkänen H, Poutanen K, de Vos WM, Salonen A

Publication channel information

Title of journal/series
Journal of nutrition
ISSN (print)
0022-3166
ISSN (electronic)
1541-6100
ISSN (linking)
0022-3166
Publication forum ID
61202
Publication forum level
3
Internationality
Yes

Detailed publication information

Publication year
2013
Reporting year
2013
Journal/series volume number
143
Journal/series issue number
5
Page numbers
648-55
DOI
10.3945/jn.112.172668

Co-publication information

International co-publication
Yes

Classification and additional information

MinEdu field of science classification
3141 Health care science