Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran

Approved

Authors of the publication

Number of authors
7
Authors
Lappi J, Aura A-M, Katina K, Nordlund E, Kolehmainen M, Mykkänen H, Poutanen K

Publication channel information

Title of journal/series
Food and function
ISSN (print)
2042-6496
ISSN (electronic)
2042-650X
ISSN (linking)
2042-6496
Publication forum ID
70469
Publication forum level
1
Country of publication
United Kingdom
Internationality
Yes

Detailed publication information

Publication year
2013
Reporting year
2013
Journal/series volume number
4
Page numbers
972-981
DOI
10.1039/c3fo60078e

Co-publication information

International co-publication
No

Classification and additional information

MinEdu field of science classification
3141 Health care science