Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study

Approved

Classifications

MinEdu publication type
A1
Category
Artikkelit ja abstraktit
Refereed
Kyllä
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Number of authors
12
Authors
Giacco R, Lappi J, Costabile G, Kolehmainen M, Schwab U, Landberg R, Uusitupa M, Poutanen K, Pacini G, Rivellese AA, Riccardi G, Mykkänen H
Local authors
Author
Lappi Jenni
Author
Mykkänen Hannu
Author
Poutanen Kaisa Sinikka

Publication channel information

Title of journal/series
Clinical nutrition
ISSN (print)
0261-5614
ISSN (electronic)
1532-1983
ISSN (linking)
0261-5614
Publication forum ID
53618
Publication forum level
2
Country of publication
United States
Internationality
Yes

Detailed publication information

Publication year
2013
Reporting year
2013
Journal/series volume number
online
Page numbers
x-x
DOI
10.1016/j.clnu.2013.01.016
Language of publication
English

Co-publication information

International co-publication
Yes

Classification and additional information

MinEdu field of science classification
3121 General medicine, internal medicine and other clinical medicine, 3141 Health care science