Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Approved

Classifications

MinEdu publication type
A2
Category
Artikkelit ja abstraktit
Refereed
Kyllä
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Katsausartikkeli

Publication information

OKM publication type
A2
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Katsausartikkeli
Refereed
Kyllä

Authors of the publication

Number of authors
12
Authors
Björck I, Östman E, Kristensen M, Anson NM, Price RK, Haenen GRMM, Havenaar R, Knudsen KEB, Frid A, Mykkänen H, Welch RW, Riccardi G
Local authors
Author
Mykkänen Hannu

Publication channel information

Title of journal/series
Trends in food science and technology
ISSN (print)
0924-2244
ISSN (electronic)
1879-3053
ISSN (linking)
0924-2244
Publication forum ID
68698
Publication forum level
3
Country of publication
United Kingdom
Internationality
Yes

Detailed publication information

Publication year
2012
Reporting year
2012
Journal/series volume number
25
Page numbers
87-100
DOI
10.1016/j.tifs.2011.11.005
Language of publication
English

Co-publication information

International co-publication
Yes

Classification and additional information

MinEdu field of science classification
3141 Health care science