Temporal clustering of minced meat by RGB- and spectral imaging

Approved

Classifications

MinEdu publication type
A1
Category
Artikkelit ja abstraktit
Refereed
Kyllä
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Number of authors
5
Authors
Orava Joni, Parkkinen Jussi, Hauta-Kasari Markku, Hyvönen Paula, von Wright Atte

Publication channel information

Title of journal/series
Journal of food engineering
ISSN (print)
0260-8774
ISSN (electronic)
1873-5770
ISSN (linking)
0260-8774
Publication forum ID
60439
Publication forum level
2
Country of publication
United States
Internationality
Yes

Detailed publication information

Publication year
2012
Reporting year
2012
Journal/series volume number
112
Journal/series issue number
1-2
Page numbers
112-116
Language of publication
English

Co-publication information

International co-publication
No

Classification and additional information

MinEdu field of science classification
114 Physical sciences, 113 Computer and information sciences, 1183 Plant biology, microbiology, virology, 1182 Biochemistry, cell and molecular biology