Temporal clustering of minced meat by RGB- and spectral imaging

Approved

Publication information

OKM publication type

A1

Category

Artikkelit ja abstraktit

Sub category

Tieteelliset aikakauslehtiartikkelit

Type

Alkuperäisartikkeli

Refereed

Kyllä

Authors of the publication

Number of authors

5

Authors

Orava Joni, Parkkinen Jussi, Hauta-Kasari Markku, Hyvönen Paula, von Wright Atte

Publication channel information

Title of journal/series

Journal of food engineering

Publication forum ID

60439

Publication forum level

2

Country of publication

United States

Internationality

Yes

Detailed publication information

Publication year

2012

Reporting year

2012

Journal/series volume number

112

Journal/series issue number

1-2

Page numbers

112-116

Language of publication

English

Co-publication information

International co-publication

No

Classification and additional information

MinEdu field of science classification

114 Physical sciences, 113 Computer and information sciences, 1183 Plant biology, microbiology, virology, 1182 Biochemistry, cell and molecular biology