Temporal clustering of minced meat by RGB- and spectral imaging

Approved

Authors of the publication

Number of authors
5
Authors
Orava Joni, Parkkinen Jussi, Hauta-Kasari Markku, Hyvönen Paula, von Wright Atte

Publication channel information

Title of journal/series
Journal of food engineering
ISSN (print)
0260-8774
ISSN (electronic)
1873-5770
ISSN (linking)
0260-8774
Publication forum ID
60439
Publication forum level
2
Country of publication
United States
Internationality
Yes

Detailed publication information

Publication year
2012
Reporting year
2012
Journal/series volume number
112
Journal/series issue number
1-2
Page numbers
112-116
Language of publication
English

Co-publication information

International co-publication
No

Classification and additional information

MinEdu field of science classification
114 Physical sciences, 113 Computer and information sciences, 1183 Plant biology, microbiology, virology, 1182 Biochemistry, cell and molecular biology