Impact of High-Pressure Processing on Quality and Safety of High-Oil-Content Pesto Sauce: A Comparative Study with Thermal Processing
Approved
Classifications
MinEdu publication type
A1 Journal article (peer-reviewed)
Definition
Article
Target group
Scientific
Peer reviewed
Peer-reviewed
Article type
Journal article
Host publication type
Journal
Publication channel information
Title of journal/series
Applied sciences
ISSN (electronic)
2076-3417
ISSN (linking)
2076-3417
Publication forum ID
82219
Publication forum level
1
Internationality
Yes
Detailed publication information
Publication year
2024
Reporting year
2024
Journal/series volume number
14
Journal/series issue number
20
Article number
9425
DOI
10.3390/app14209425
Language of publication
English
Co-publication information
International co-publication
Yes
Co-publication with a company
No
Availability
Link to online publication
Link to self-archived version
Classification and additional information
MinEdu field of science classification
3121 General medicine, internal medicine and other clinical medicine
Subject headings
Food Microbiology
Funding information
Funding information in the publication
European Regional 446 Development Fund A80382, admitted by the Regional Council of Pohjois- Savo
Source database ID
WoS ID
WOS:001341715500001
Scopus ID
2-s2.0-85207360389