The role of oxygen in the liquid fermentation of wheat bran

Approved

Classifications

MinEdu publication type
A1
Category
Artikkelit ja abstraktit
Refereed
Kyllä
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli

Publication information

OKM publication type
A1
Category
Artikkelit ja abstraktit
Sub category
Tieteelliset aikakauslehtiartikkelit
Type
Alkuperäisartikkeli
Refereed
Kyllä

Authors of the publication

Number of authors
7
Authors
Savolainen Otto I, Coda Rossana, Suomi Katja, Katina Kati, Juvonen Riikka, Hanhineva Kati, Poutanen Kaisa
Local authors
Author
Poutanen Kaisa Sinikka

Publication channel information

Title of journal/series
Food chemistry
ISSN (print)
0308-8146
ISSN (electronic)
1873-7072
ISSN (linking)
0308-8146
Publication forum ID
56253
Publication forum level
3
Internationality
Yes

Detailed publication information

Publication year
2014
Reporting year
2014
Journal/series volume number
153
Page numbers
424-431
DOI
10.1016/j.foodchem.2013.12.062

Co-publication information

International co-publication
Yes

Availability

Classification and additional information

MinEdu field of science classification
119 Other natural sciences